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Beim Begriff Staoisha handelt es sich immer um einen heavily peated Bunnahabhain. Und hier in Kombination mit einem noch sehr aktiven Refill Sherryfass. Für das Alter grossartig!
Tasting Notes
Geschmack:Küstenaromen füllen das Glas. Süsser Torfrauch, geräuchte Zitrusaromen. Weiche, getoastete Eiche, Honig, würziger Ingwer und etwas "Lapsang Souchong-Tee". Im Nachklang lang und wärmend mit knackig, braunem Zucker, Meersalz und geräuchten Gewürzen.