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Aus Gerste der eigenen Farm (Ernten zwischen 2011 und 2013) destilliert und für mindestens 8 Jahre in 29 Bourbon Barrels und 6 Oloroso Sherry Butts gereift. Total resultierten 12'500 Fl.
Tasting Notes
Geschmack:Leicht rauchig/torfiges Malz wurde hierfür verwendet, was zu eineren floraleren, süsseren Abfüllung mit fruchtigem Charakter und maritimen Aromen, kombiniert mit Torfrauch führt.