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Nase:Dunkler, brauner Zucker, gebackene Obstgartenfrüchte und helle Gewürze wie Zimt, Piment und Sternanis. Süßes und cremiges Haselnusspraliné, ergänzt durch die säuerliche Note von kandierter Orangenschale und einem Hauch von Ahornsirup. Geröstete Eiche und getragenes Leder.
Geschmack:Weiches Mundgefühl. Karamellisierte Birnen, dunkle Schokolade und süsse Backgewürze wie Zimt, Nelke und Kardamom. Pekannusstorte, kandierter Ingwer und Orangenmarmelade.