Informationen zum Produkt
- Abfüller:Original
- Inhalt in cl:70
- Volumen %:40
Ein Kakao-Likör auf Basis von Rum, der im Solera-Verfahren zwischen 7 und 12 Jahren in Ex-Bourbon-Fässer in der Dominikanischen Republik reifte.
Bei Geniesser:innen beliebt
We use cookies
We use cookies on this website. By using our website you agree to the usage of cookies. More information on how we use cookies and how you can change your browser settings:
Cookies are small text pieces, which are saved by our browser. Persistent cookies are available on following visits even if you close your browser in between. We use cookies to be able to connect a shopping cart to your browser session and to set your language, currency, shipping country and more based on your once chosen preference. In most browsers you find dedicated cookie settings where you can view and delete cookies.
-
Zum Shop
- Neuheiten
- Flaschenteilungen / Samples
- Raritäten
- Last Bottles...
-
Schottische Single Malts
- Lowland
-
Highlands
- Aberfeldy
- Balblair
- Ballechin
- Ben Nevis
- Blair Athol
- Brora
- Clynelish
- Dalmore
- Dalwhinnie
- Deanston
- Edradour
- Fettercairn
- Glen Garioch
- Glen Ord
- Glencadam
- Glenesk (Hillside)
- Glenglassaugh
- Glengoyne
- Glenmorangie
- Glenturret
- Glenury Royal
- GlenWyvis
- Inchfad
- Loch Lomond
- Lochside
- Nc'nean
- Oban
- Old Pulteney
- Royal Brackla
- Royal Lochnagar
- Strathearn
- Teaninich
- Tomatin
- Tullibardine
- Wolfburn
- Speyside A-F
- Speyside G
- Speyside H-T
- Islay
- Inseln
- Campbeltown
- Independent Bottler
- Whisk(e)y: Irish, Bourbon, Blend etc.
- Grappa, Cognac, Brandy etc.
- Portwein, Sherry, Pineau etc.
- R(h)um
- Gin & Vodka
- Tequila / Mezcal
- Craft-Bier
- Aperitifs, Fruchtbrände & Liköre
- Snacks, Fudge, Jam, Honey etc.
- Accessories & Gift Ideas
- Über uns Angebot Anlässe Newsletter Versand Öffnungszeiten Whisky-Auktionen
- Newsletter
- DE EN FR IT RM