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Gekochte Früchte und Gewürzaromen von den Highland Destillerie Clynelish oder Cardhu in der Speyside. Cremiges Toffee und Honigsüsse sowie Vanille aus den Lowlands von Glenkinchie und Cameronbridge (Grain). Das ganze gehüllt in einen Hauch süsswürzigen Torfrauch von Caol Ila von der Insel Islay.
Jede dieser Köstlichkeiten reifte für über 12 Jahre in Eichenfässern, bevor die Veredelung in Sherryfässern erfolgte.
