Informationen zum Produkt
- Abfüller:Original
- Inhalt in cl:70
- Volumen %:0
The delicious vanilla crème with a crunchy caramel crust has existed in France since the 17th century, but only became world-famous through Michelin star chef Paul Bocuse in the 1980s. MONIN Syrup Crème Brûlée combines the flavours of flambéed caramel with a strong vanilla note - ideal for coffee specialities, cocktails and, of course, desserts. Stephane Moesle, Monin Beverage Innovation Director: "Mixing with hot or cold milk in particular emphasises the creamy nature and delicate vanilla flavour of MONIN Syrup Crème Brûlée.
Lieferfrist ca. 2 Wochen
Bei Geniesser:innen beliebt
